Summary

Ingredients

• g 1,000 jacket potato (s)
• 500 g carrots, carrots
• 250 g celeriac
• 250 g parsley root (s)
• Parsley, fresh
• 1 jar cucumber (s), (pickles 670 ml)
• 1 apple, approx. 50g
• 100 g onion (s), red or white
• 100 g tartar sauce or mayonnaise
• 200 g yourt, (sour cream, sour cream)
• 1 tablespoon mustard, medium hot
• salt and pepper
• sugar

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Instructions

1. Boil the potatoes, carrots, celery and parsley root and chill.
2. Cut all ingredients cold into small cubes.
3. If you like, you can also add 1 small can of green peas or 2-3 hard-boiled eggs. Finely chop the parsley and add to it.
4. Season to taste with tartar sauce, yoghurt, mustard, salt, pepper and a little sugar. If too dry, add a little cucumber water.
5. The salad tastes good on its own, but it also tastes too short-fried meat, sausages, fish or meat loaf (meat loaf).