Summary

Ingredients

• 2 tablespoon olive oil
• 50 g cashew nuts
• 1 bunch spring onion (s)
• 1 chilli pepper (s), red
• 1 carrot (s)
• 350 g chicken, cooked finely chopped
• 100 g peas, frozen
• 4 port. Rice, cooked
• 2 tablespoon chilli sauce, sweet and hot
• 2 tablespoon soy sauce

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Instructions

1. Cut the spring onions into small pieces. Core the chilli pepper and cut into small pieces. Cut the carrot into sticks.
2. Heat the oil in the wok and add the cashew nuts. Roast for a minute while stirring, then remove and set aside. Fry the spring onions and chilli for a minute. Add the carrots, chicken and peas and fry for another three minutes. Finally add the rice, chili sauce, soy sauce and cashew nuts and heat briefly.