Summary

Ingredients

• 100 g onion (s), peeled and diced
• 1 clove garlic, finely chopped
• 100 g rice
• 400 ml vegetable stock
• 150 g canned corn kernels
• 50 g red pepper (s)
• 60 g peas, frozen
• 25 g sprin onion (s), chopped
• 125 g salmon fillet (s), diced
• salt and pepper
• Curry powder
• 1 tablespoon chives, chopped
• Vegetable oil

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Instructions

1. Sweat the onion and garlic in a pan with a little hot oil. Add the rice and pour the vegetable stock, bring to the boil and simmer until the liquid has evaporated.
2. Heat some oil in a second pan and steam the vegetables and salmon in it. Then add to the rice, mix well and season with the chives, salt, pepper and curry powder.