Go Back

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Vegetable Rice, Very Easy
Vegetable Rice, Very Easy
Print Recipe Pin Recipe

Instructions

  1. Melt the butter in a saucepan and sweat the finely chopped onion until translucent. Add the rice (brown rice, wild rice or basmati, depending on your taste) and sauté briefly. Deglaze with the broth. Add the vegetables and simmer on a low heat until the rice is swollen and cooked through. Stir frequently in between.