Summary

Ingredients

• 500 g beef tomato (s), lare, ripe
• 500 g bell pepper (s), red and reen, fleshy
• 500 g onion (s)
• 500 g potato (s)
• salt and pepper
• 125 ml olive oil

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Instructions

1. Cut all the vegetables into not too small pieces and place them in a saucepan while dripping wet. Season with salt and pepper. Pour the oil over it. Cook the vegetables over a mild heat for about 45 minutes and stir gently from time to time. The Bobbia is served cold or just lukewarm. In addition, chiabatta or baguette.