Summary

Ingredients

• 3 courgettes (courgettes, vegetable squash or cucumber squash)
• 1 small Can (s) tomato (s), peeled in tomato juice, 400 g
• 1 red pepper (s)
• 4 tablespoon tomato paste, concentrated 3 times
• salt and pepper
• Balsamic vinegar
• 6 tablespoon olive oil
• 4 medium onion (s), red

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Instructions

1. For the vegetable sauce, finely diced onions are lightly browned in olive oil. Zucchinis - just like the bell peppers - are diced and added to the onions and also lightly fried. The tomato paste is added and stirred with a little water, broth or white wine until smooth. Now the canned tomatoes are chopped up and added to the vegetable mix. Salt and pepper and let it steep a little over a moderate heat supply until the desired consistency of the vegetables is reached.
2. It is served with a little balsamic vinegar - if you like. The quantities given are variable.
3. This goes well with pasta, potatoes, potato dumplings, puree, hash browns