Summary

Ingredients

• 1 package vegetables (frozen)
• 500 g minced meat, mixed
• 1 egg (s)
• 1 teaspoon vegetable stock, grained
• Spice (s)

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Instructions

1. Put the vegetables in a large saucepan and fill with water. Season with vegetable stock and bring to a boil.
2. Knead the minced meat with the egg and season to taste. Shape small meatballs and add them to the boiling soup. Let cook for about 10-15 minutes.