Summary

Ingredients

• 1 kg soup vegetables, frozen
• 250 g spahetti, (fork spahetti)
• 2 tablespoon spice mixture, (soup spice, homemade)
• 1 kg turkey meat
• 0.5 teaspoon ½ turmeric
• 0.25 teaspoon ¼ pepper
• 1 tablespoon olive oil

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Instructions

1. Cut the turkey meat into bite-sized pieces. Put the vegetables together with the soup spices in 3 liters of boiling salted water. Cook over medium heat for about 30 minutes. Add the meat, pasta, turmeric, pepper and the olive oil and cook for another 15 minutes.