Summary

Ingredients

• 200 g chicken breast fillet (s), cut into small pieces
• 2 small onions, finely chopped
• 2 potatoes, peeled, diced
• 2 carrot (s), peeled, diced
• 2 bell peppers, yellow, thinly sliced
• 2 teaspoons butter
• salt and pepper
• 1 liter vegetable stock
• 100 g bean sprouts
• Curry powder

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Instructions

1. Fry the meat well in butter. Take out meat. Add the vegetables and sauté briefly. Pour in the broth, cook everything in a closed saucepan for about 12 to 15 minutes. Add the washed sprouts and meat to the vegetables in the last 3 minutes. Season to taste with salt, pepper and curry powder.