Tortellini (Italian Tortellini) – Italian dumplings made from unleavened dough with meat, cheese or vegetables. With them, very tasty and quick soups are obtained. The recipe for one we suggest you consider.

Summary

Ingredients

• 250 gr. tortellini with any filling (I have tricolour tortellini with ham)
• 1 onion
• 1-2 tablespoon olive oil
• 400 gr. any frozen vegetable mix (I have carrots, cauliflower, broccoli, green peas)
• 1.2 cloves of garlic
• salt, white pepper
• ½ teaspoon mixtures of Provencal herbs

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Instructions

1. Peel the onion and garlic and chop finely.

   

2. Heat the olive oil in a saucepan and lightly fry the onion and garlic in it.
3. Add frozen vegetables to a saucepan and saute until completely melted.
4. Pour vegetables with water, salt and pepper, add Provencal herbs, bring to a boil and put tortellini in the soup. And cook the soup for 15 minutes.

   

5. Pour the finished soup into plates, sprinkle with finely chopped herbs and serve.

Bon Appetit!