Summary

Ingredients

• 2 packs soup vegetables (frozen)
• 500 g sausae, raw, coarse
• 1 liter vegetable broth or meat broth
• 100 g noodles (soup noodles)

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Instructions

1. Heat the broth, made from granular broth, and add the soup vegetables. After 5 minutes of cooking, squeeze the fresh sausage (it should be well seasoned) in small dumplings straight from the skin into the broth. Add the soup noodles and cook for another 10 minutes.
2. Brown bread tastes best with it. Easy and super quick to make, really tasty if it was good bratwurst.