Summary

Ingredients

• 300 g mushrooms (mushrooms, porcini mushrooms or shiitake)
• 300 g pointed cabbae, or white cabbae
• 2 medium onion (s)
• 4 tablespoon oil
• Salt and pepper

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Instructions

1. Put on a saucepan with water. Meanwhile, cut the cabbage into fine strips and cook for about 10 minutes.
2. Peel the onions and cut into fine cubes. Then clean the mushrooms with a brush and dice them as well. You should avoid washing the mushrooms, otherwise they will soak up water like a sponge.
3. As soon as the cabbage is cooked, drain the water, mix with the mushrooms and the onion and fry well in a pan with hot oil. I fry the vegetables until the onions are golden yellow. Season with salt and a lot of pepper.
4. You can also eat a herbal baguette to go with it.