Summary

Ingredients

• 2 carrot (s)
• 2 large potatoes
• 1 red pepper (s)
• 1 leek
• 1 onion (s)
• 150 g ham (katen), diced
• 2 cloves garlic)
• 1 tablespoon olive oil, or rapeseed oil
• some salt and pepper
• Paprika powder
• 1 teaspoon vegetable stock, instant
• 1 tablespoon sauce (Texicana Salsa)
• water, or cream

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Instructions

1. Clean and finely chop the vegetables. Heat the oil in a pan, briefly fry the onion, garlic and ham, add the vegetables after one or two minutes and cook covered over medium heat for about 15 minutes, possibly adding a little water or cream. Just before the end of the cooking time, add the sauce.
2. You can also serve pasta with it, but then leave out the potatoes.