Summary

Ingredients

• 700 g potato (s)
• 150 g carrot (s)
• 150 g celeriac
• 1 onion (s)
• 100 g flour
• 2 egg (s)
• 2 tablespoon herbs, chopped, fresh
• 100 ml crème fraîche
• Pinch (s) salt and pepper, freshly bumped
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Peel and finely grate potatoes, carrots, celery and onions, or dice and mix. Mix in the flour, eggs, herbs (depending on your taste), creme fraiche and spices.
2. Season to taste and fry in a little oil, tablespoon at a time, on both sides until golden brown