Summary

Ingredients

• 250 g veetables (e.. peas, carrots, broccoli, corn, etc.)
• 200 ml cream
• 100 ml milk
• 2 ½ tablespoon cream cheese with herbs
• 2 ½ tablespoon cream cheese, natural
• 1 onion (s)
• 1 bunch parsley
• 0.5 teaspoon ½ broth, instant
• salt and pepper
• nutmeg
• fat

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Instructions

1. Cook the vegetables until they are firm to the bite (!) And set aside.
2. Chop the onion and parsley too. Fry both in a little fat until the onion is translucent. Deglaze with cream and milk. Stir in the cheese and simmer for 10 minutes while stirring.
3. Add the broth and season everything vigorously with salt and pepper, add a little nutmeg.
4. Simmer for another 10 minutes while stirring.
5. Finally add the vegetables and let them steep again, do not boil anymore.
6. Goes very well with pasta or dumplings!
7. If you want to go fast, you can also use a frozen vegetable mix!
8. Tastes even better the next day.