Summary

Ingredients

• 500 g broccoli
• 500 g jacket potato (s)
• 300 g carrot (s)
• 1 onion (s)
• 0.5 liter ½ vegetable stock, instant
• 500 g minced meat, mixed
• 50 g cheese, rated
• 200 g sweet cream
• 4 tablespoon tomato ketchup
• 25 g mararine
• 50 grams flour
• salt and pepper
• nutmeg
• Paprika powder, noble sweet
• Fat for the shape

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Instructions

1. Trim, wash and cut the broccoli into florets. Peel and slice the carrots and slice the potatoes as well.
2. Bring the vegetable stock to a boil and let the carrots cook in it for about 4 minutes. Then add the broccoli and cook for another 5 minutes. Pour the whole thing onto a sieve and reserve 1/4 l of the vegetable stock for the sauce.
3. Peel and dice the onion and sauté in a pan until translucent. Then add the minced meat and fry vigorously. Season to taste with salt, pepper and paprika powder. Stir in the ketchup.
4. For the sauce, melt the margarine in a saucepan, add the flour and sweat. Then pour in the cream and vegetable stock and bring to the boil, stirring constantly. Season to taste with salt, pepper and nutmeg. Stir in the grated cheese.
5. Grease a baking dish and first place the jacket potatoes in flakes. Season with salt. Then spread the minced meat mixture on top and then the vegetables. Now spread the sauce over it.
6. Baked in a preheated oven at 180 ° C for about 30 minutes.
7. Serve immediately.