Summary

Ingredients

• 12 slice / s baguette (s)
• 50 g butter
• 200 g zucchini, diced
• 150 g bell pepper (s), yellow, red and reen in cubes
• 200 g tomato (s), diced
• 2 cloves garlic
• 250 g mozzarella
• 3 tablespoon herbs, mixed, chopped (thyme, basil, parsley)
• salt
• pepper

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Instructions

1. Toast the baguette. Heat the butter and sauté the diced vegetables together with the garlic for 3-4 minutes. Let cool down. Cut the mozzarella into cubes and add to the vegetables along with the herbs and spices. Mix well and distribute on the breads.
2. Bake in a preheated oven at 200 ° C for about 5-6 minutes. Makes 12 pieces.