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Summary

Prep Time 40 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

Vegetables – Sweet Potato Soup
Vegetables – Sweet Potato Soup
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Instructions

  1. Steam the onion. Add the spices and tomato paste and sauté briefly. Add the carrots, lemon juice, raisins, bay leaf and cinnamon stick. Pour in the vegetable stock and simmer until the carrots are just firm to the bite. Add spinach, peas and corn and simmer for another 5 minutes. Meanwhile fry the sweet potato cubes in oil until crispy.
  2. Pour the soup into plates and serve garnished with sweet potato cubes.