Summary

Ingredients

• 1 cup sour cream
• 1 packet feta cheese
• 1 jar olives, with paprika filling
• 2 cloves garlic)
• salt and pepper
• 1 bowl cherry tomato (s)
• 0.5 ½ cucumber (s)
• 2 bell pepper (s)
• 6 carrot (s)
• 0.5 ½ celery

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Instructions

1. Put the feta cheese, sour cream, olives and the peeled garlic in a bowl and chop up with the magic wand. Season to taste with pepper.
2. Wash and clean the vegetables and cut into bite-sized pieces.
3. If you like it, you can use more garlic or other vegetables. You can also serve the dip for grilling.