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Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

Vegetarian and Vegan Eggplant Bolognese
Vegetarian and Vegan Eggplant Bolognese
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Instructions

  1. Peel the onions, garlic, carrots and eggplant, grate the carrots. Finely dice the onions, peppers, aubergines and tomatoes. Preheat the oven to 180 ° C (gas 2–3; convection 160 ° C).
  2. Fry all the vegetables one after the other in a pan in oil. Then put everything in a sufficiently large casserole, season with salt, pepper and oregano. Cover and braise in the oven for 15-20 minutes, season again to taste and serve.
  3. You can pour the sauce into glasses. Important: only fill up to 4 cm below the edge of the glass. Seal the jars and place them in a saucepan so that they do not touch. Boil at 90 degrees for 25-30 minutes. Then all you have to do is pull the handle in the pantry and you`ll have a good meal in no time at all.
  4. Tastes particularly good with white bread or pasta.