Summary

Ingredients

• 2 large carrot (s)
• 1 medium onion (s)
• 1 teaspoon, heaped parsley, freshly chopped
• 1 clove garlic
• 250 ml vegetable stock

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Instructions

1. First, the finely chopped onions are fried in a little oil with the freshly chopped parsley and the minced garlic clove in a large pan over medium heat for about 2 minutes. Then add the halved carrot slices for another 3 minutes. Then pour 250 ml of hot vegetable broth (or other broth, depending on your taste) over the remaining ingredients and let everything simmer for about 15 minutes until the broth is almost completely absorbed.
2. Tastes really good even to my children.