Summary

Ingredients

• 400 g cauliflower
• 100 g cheese, rated
• 1 egg (s)
• salt and pepper
• some breadcrumbs
• thyme

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Instructions

1. Wash the cauliflower, cut into small florets and bite in salted water. Then do not grind too finely with the magic wand. You can also do this with a fork. Now mix with the egg, cheese and spices in a bowl, add the breadcrumbs, wait a little and allow to swell. Now shape the mixture into meatballs and fry on both sides in olive oil.
2. If you want, you can also use a small onion.
3. A green salad went with it.