Summary

Ingredients

• 100 g mushroom cheese
• 4 tablespoons milk
• 2 tablespoon crème fraîche
• 50 g hazelnuts
• 2 tablespoon lemon juice
• Lemon peel
• salt
• Pepper, whiter

Print Recipe Pin Recipe

Instructions

1. Puree the cheese with milk, creme fraiche, nuts, lemon juice and lemon zest in the blitz chopper. Season with salt and pepper.