Summary

Ingredients

• 500 g mushrooms, fresh, dark, sliced
• 4 small onion (s), finely diced
• 1 red pepper (s), diced
• 2 peppers, red, pitted
• 400 ml vegetable stock
• 1 small Can / s tomato paste
• 100 ml cream
• Rapeseed oil
• pepper
• herbs Provence

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Instructions

1. Sweat the onions in a little oil, add the diced paprika and chili peppers. Now add the mushrooms and let them stew a little. Pour the vegetable stock, add the tomato paste and cream. Reduce the sauce until it`s just the right consistency. Season to taste with pepper and herbs from Provence.
2. Served with hash browns, it is a complete vegetarian dish. This sauce is also very suitable for schnitzel.