Summary

Ingredients

• 2 bell pepper (s)
• 2 tomato (s)
• 1 head lettuce, e.g., Iceberg lettuce
• 1 cucumber (s)
• 1 can corn
• 1 can kidney beans
• 1 cup sour cream
• 1 bottle sauce, e.g., Texicana Salsa Sauce
• 1 bag / s tortilla chips
• salt and pepper

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Instructions

1. Wash and pluck the lettuce. Wash and chop peppers, tomatoes and cucumber. Drain the corn and kidney beans over a sieve.
2. In a large bowl, mix the lettuce, vegetables, sour cream and salsa sauce, season with salt and pepper if necessary. Lightly crumble the tortilla chips in the bag and pour over the salad.