Summary

Ingredients

For the yeast dough:

• 350 g flour
• 30 g fresh yeast
• 75 ml rapeseed oil
• 1 teaspoon sea salt

For covering:

• 1 ½ kg onion (s)
• 400 g crème fraîche
• 3 egg (s)
• marjoram
• pepper
• Seasoned Salt

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Instructions

1. Put the flour, sea salt and rapeseed oil in a mixing bowl. Dissolve the yeast in approx. 150 ml of warm water with a pinch of sugar and add to the remaining dough. Stir it until smooth and cover it in a warm place for approx. 30 minutes to double its size.
2. In the meantime, peel the onions and cut into 1 cm wide rings. Sauté the onions with a little oil in a pan or saucepan and season with marjoram, herb salt and pepper.
3. Set aside and let cool.
4. Preheat the oven to 200 ° C fan-assisted air.
5. Place the dough on a floured work surface and roll out. Place on an oiled baking sheet and press up the edges. Spread the slightly cooled onions on the dough. Mix the eggs with the crème fraîche and drizzle over the onions.
6. Baked the onion cake on the middle rack at 200 ° C for 30 minutes.
7. The non-vegetarians can spread 200 g of diced bacon on the cake before baking. But this is absolutely not necessary for the excellent taste.