Summary

Ingredients

• 250 g bell pepper (s), reen
• 375 g tomato (s), ripe
• 1 medium onion (s), white, 50 g
• 1 teaspoon chive rolls
• 0.5 teaspoon ½ basil, chopped
• 0.5 teaspoon ½ parsley, frizzy, chopped

For the marinade:

• 2 tablespoon lemon juice
• 2 tablespoon water
• 0.5 teaspoon ½ mustard
• 1 pinch white pepper
• 0.25 teaspoon ¼ salt
• 1 pinch (s) sugar
• 6 tablespoon oil

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Instructions

1. Halve, core, wash the peppers and cut into strips. Scald the tomatoes, rinse, peel and cut into slices. Peel the onion and cut into cubes.
2. For the marinade, mix together lemon juice, water, mustard and spices and season to taste. Add the oil while stirring.
3. Mix the prepared salad ingredients with the marinade and serve sprinkled with the herbs.