Summary

Ingredients

• 2 large jacket potatoes
• 3 tablespoon, heaped capers, pickled, not in oil
• 1 tablespoon, heaped sour cream
• 50 ml water
• 0.5 teaspoon ½ pepper, ground, black

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Instructions

1. Peel the jacket potatoes and cut into slightly larger pieces.
2. Put the water, sour cream and pepper in a pan. Add capers and jacket potatoes and heat with the lid closed.
3. Tastes great as a main course. It can also be used as an accompaniment to various types of patties, carrot vegetables or meat.