Summary

Ingredients

• 50 g butter, or mararine
• 1 onion (s), diced
• 250 g carrot (s), diced
• 50 g celery, cut into strips
• 250 g tomato (s), cut into pieces
• a bit salt
• 500 g potato (s), cut into small pieces
• 500 g cauliflower, cut into florets
• 0.25 liter ¼ water
• some parsley, chopped

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Instructions

1. Melt the fat over high heat. Add the onion, celery and tomatoes and heat for 5-10 minutes while turning. Then salt the vegetables, add the potatoes, cauliflower and water and bring to the boil. Then cook on low heat for about 30 minutes.
2. Season the stew with salt and sprinkle with parsley.