Summary

Ingredients

• 2 bell pepper (s)
• 6 tomato (s)
• 1 small zucchini
• 1 packet mushrooms
• 1 cup cream
• 2 onions)
• Herbs
• Paprika powder, noble sweet
• salt and pepper
• possibly garlic
• olive oil

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Instructions

1. Wash and chop the vegetables. Then put a good dash of olive oil in a pan and briefly fry the onions until they are translucent. First add the peppers, then gradually add the zucchini, mushrooms and finally the tomatoes.
2. Fry the whole thing a little and finally season with salt, pepper, paprika powder and the herbs. Add the cream at the end.
3. Waxy potatoes are best served as a side dish.