Summary

Ingredients

• 400 g mushrooms, lare
• 0.5 ½ bell pepper (s)
• 100 g cream cheese
• 100 g feta cheese
• Herbs your choice
• 1 cup Basmati
• 2 cups vegetable stock

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Instructions

1. Clean the mushrooms and remove the stems.
2. Cut the bell pepper and feta into tiny cubes and mix with the cream cheese to make a cream. Add herbs as desired (I used a dried herb mixture for herb butter, but fresh or freeze-dried herbs are also suitable) and mix in well. Salting is usually not necessary, as the feta is usually very salty.
3. Fill the mushrooms with the cream and place them side by side in a baking dish. Bake in a hot oven at 200 ° C top / bottom heat for about 20 minutes.
4. During this time, cook the basmati rice in the vegetable stock according to the instructions on the packet.
5. Serve together.
6. Note: Use the same cup for first basmati and then vegetable stock so that the proportions are correct.