Summary

Ingredients

• 1 onion (s)
• 4 medium carrot (s)
• 1 bell pepper (s)
• 1 zucchini
• 500 g nocchi
• 300 ml vegetable stock
• Tomato paste
• Herbs, Italian
• salt and pepper
• 100 g mozzarella, rated

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Instructions

1. Put on a deep pan with plenty of plant cream. Meanwhile, cut the onions into small pieces.
2. When the fat is hot, add the onions and let them turn to glass. First peel, cut and add the carrots, then the peppers and finally the zucchini. Season with pepper and salt. Add Italian herbs (I always have some in the TK) according to measure. Stir well and let it steep.
3. Now add the prepared vegetable stock and tomato paste, add the gnocchi to the pan and simmer for about 5 minutes. Stir again and again. If the liquid has become too little, top up with a little hot water.
4. Then put everything in a baking dish, sprinkle with the mozzarella and bake at 180 ° C for about 15-20 minutes until the cheese is golden brown.