You drain the vegetables and knead them with the cheese and oatmeal. This squeezes out peas, beans and corn and creates a gray-green mass.
Add the chopped garlic and use any spices you like. I always mix everything I have on hand, e.g. salt, cayenne pepper, various herbs, paprika powder, etc. The nice thing is that they can taste different every time.
Now shape the veggie mixture into small dumplings and add some cream cheese in the middle so that the balls are not too dry.
Put them in a pan with a little olive oil or butter and let them fry until they are a nice brown color.
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