Summary

Ingredients

• 600 g cherry (s) (frozen)
• 200 g preservin suar (3: 1)
• 100 g marzipan paste, cut into pieces

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Instructions

1. Put all ingredients in the mixing bowl and chop for 15 seconds on speed 8. Then cook at 100 ° C for 6 - 8 minutes on a gentle stirring level. Pour hot into prepared jars and close.