Go Back
Print
Recipe Image
Summary
Prep Time
5 mins
Total Time
5 mins
Course
Drinks
Cuisine
European
Servings (Default: 4)
Ingredients
4
orange (s)
0.5
liter ½ buttermilk
1
tablespoon sugar, brown
Velvety Orange Buttermilk
Print Recipe
Pin Recipe
Instructions
Squeeze oranges, strain juice through a sieve. Mix the juice with the buttermilk, add sugar.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe