Summary

Ingredients

• 1 kg steak (s) (venison steak, 250 g each)
• 500 ml mulled wine
• 250 ml orange juice
• 1 cup cream
• some bay leaves
• some juniper berries
• some coriander
• 1 teaspoon mustard seeds
• 1 teaspoon black peppercorns
• some clarified butter
• Sauce thickener or cornstarch
• 0.75 kg ¾ ribbon noodles
• Salt water
• 250 ml game stock
• possibly mushrooms (forest mushrooms), fresh or dried

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Instructions

1. Heat the red wine and orange juice together with the herbs and let them cool down again. Soak the steaks in the cooled brew for approx. 4 - 6 hours.
2. Remove the steaks and pat dry. Fry in a cast pan on both sides as desired.
3. Pour the stock through a sieve, heat it and reduce it to 2/3. Pour the game stock and refine with cream. Thicken a little with a dark sauce thickener or cornstarch as desired and taste. If you like, you can add fresh or dried forest mushrooms to the sauce.
4. Meanwhile, cook the pasta in salted water. Serve with the steaks. Thuringian dumplings also go very well here. If you want to serve vegetables with it, serve Brussels sprouts.