Summary

Ingredients

• 4 juniper berries
• 50 g butter, soft
• 5 tablespoon red wine
• salt and pepper
• 4 steak (s) venison, from the back
• 4 slices bacon
• 2 tablespoons oil
• 150 g currant jelly
• 2 teaspoons mustard, medium hot
• 1 orange (s), untreated

Print Recipe Pin Recipe

Instructions

1. Crush juniper. Beat the butter until foamy. Mix with juniper, 1 tablespoon of wine, salt and pepper. Shape into a roll in aluminum foil, cool.
2. Wrap steaks with 1 slice of bacon each, tie tight and fry in hot oil for approx. 6 minutes on each side. Season with salt and pepper, keep warm.
3. Stir the jelly, mustard, 4 tablespoons of wine, orange peel and juice into the roasting set, bring to the boil and season to taste. Arrange everything, pour chilled butter slices over the steaks.