Summary
Ingredients
Instructions
- Mix the mascarpone, vermicelle puree, vanilla powder (and possibly liqueur) together well.
- Stir in finely chopped / grated chocolate and whipped cream; Chill for at least 2 hours.
- Peel the pears (if necessary), cut in half, remove the core, do not overcook and let cool.
- Arrange the pear halves on plates, pour the mousse over them and garnish with the chocolate chips
- Alternatively:
- Chop the pears (not too fine) and add them directly to the mousse.