Summary

Ingredients

• 500 g noodles (vermicelli)
• 1 bunch spring onion (s)
• 1 bell pepper (s), red, green, yellow
• 0.5 ½ meat sausage
• 8 tablespoon mayonnaise
• 3 tablespoon lemon juice
• 3 tablespoon sugar
• 3 tablespoon oil
• Curry powder and Chinese spice
• salt and pepper

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Instructions

1. Cooking pasta. Dice the spring onions, peppers and sausage. Make the marinade from mayonnaise, lemon juice, sugar and oil and season to taste. Mix everything together and let it steep, then season again if necessary.