Summary

Ingredients

• 250 g butter, room temperature
• tomato paste
• 1 bunch chives

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Instructions

1. Mix the butter well with the tomato paste.
2. Wash the chives and cut into fine rings with kitchen scissors. Fold into the tomato butter mixture.
3. No further spices are required.
4. Store in the refrigerator until ready to serve.
5. Always a hit with us when grilling!