Summary

Ingredients

• 260 g flour
• 0.5 ½ pack baking powder
• 150 g butter
• 70 g powdered suar
• 1 egg (s)
• 0.5 ½ lemon (s), grated zest

For the filling:

• Jam or wild lingonberries from the jar

For the glaze:

• Chocolate sprinkles
• powdered sugar
• Amaretto or rum

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Instructions

1. Put the flour mixed with baking powder with butter, icing sugar, egg and lemon zest in a large bowl and knead well, chill the dough for 20 minutes (no longer).
2. Then roll out about 3mm thick on a well-floured board and rub out or cut squares of about 10 cm, put 1 heaped teaspoon of jam (do not use liquid) in the middle, then fold into a triangle, the edges well with a fork or finger Press down - place on a prepared tray and bake in a preheated oven at 160 ° for about 15 minutes.
3. When cold, coat 2 edges with glaze and top with chocolate sprinkles
4. Glaze:
5. Mix some icing sugar with enough amaretto or rum to make a spreadable glaze