The pork chop is double-breaded. The meat remains juicy and tender with a crispy brown crust.

Summary

Ingredients

• Pork (tenderloin, boneless loin) – 300 g
• Eggs – 2-3 pcs.
• Flour – 3-4 tbsp
• Chopped bread rusks, white – 5-6 tbsp
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – 2-3 tbsp

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Instructions

1. Cut the pork across the grain into 1.5 cm slices.
2. Beat off, salt and pepper.

   

3. Leave it on for 15-20 minutes.
4. Prepare everything for breading: pour flour into one flat plate, chopped crackers into another, beat an egg in a deep plate. Dip each pork chop in flour first.
5. Then dip in an egg.
6. And then roll the pork chops in breadcrumbs.
7. Heat oil in a frying pan, put pork chops in a frying pan. Fry breaded chops over medium heat, first on one side for 3-5 minutes, until golden brown.

   

8. Turn over and fry the breaded chops on the other side for another 3-4 minutes until golden brown.

   Enjoy your meal!