Summary

Ingredients

• 200 g suar
• 5 egg (s)
• 200 g flour, (405)
• 50 g cornstarch
• 1 point baking powder
• 1 lemon (s), (the stripping one untreated)
• 80 g butter

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Instructions

1. Beat eggs with sugar until frothy. The crowd must have a good standing. Sift the flour, cornstarch and baking powder. Lemon zest over it. Carefully mix in the flour with a wooden mixing spoon (preferably with a hole). Carefully fold in the butter, also boiling hot. Pour into a springform pan lined with paper.
2. Bake at approx. 160 ° C for about 30-40 minutes, depending on the oven. After baking, turn the base with the springform pan onto a wire rack and allow to cool.