Summary

Ingredients

• 200 g flour
• 1 teaspoon Baking powder
• 75 grams sugar
• 50 g butter
• 1 egg (s)
• 500 g quark
• 150 grams sugar
• 3 egg yolks
• 1 point pudding powder, vanilla
• 3 teaspoons lemon juice
• 500 ml milk
• 3 egg whites
• 75 grams sugar
• Fat for the shape

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Instructions

1. Make a kneading dough from flour, baking powder, sugar, butter and egg. Chill a little, then put in a greased springform pan, press lightly on the edge.
2. Mix the following ingredients for the topping: Quark, sugar, egg yolk, pudding powder, lemon juice and milk (it will be very thin). Then put the curd mass on the bottom.
3. The baking time is 60 minutes at 180 ° C.
4. Beat a meringue (not too stiff) from 3 egg whites and 75 g sugar and spread it on the cake 10 minutes before the end of baking.