Summary
Ingredients
Instructions
- Soft butter with egg yolk and sugar + van. Beat the sugar until foamy, stir in the flour mixed with the baking powder and the cream.
- Spread approx. 20 in the prepared square shape or in a small sheet
- (If the dough sticks a bit, it can be spread very easily with a wet hand) and with the protein cream
- brush - bake at 150 ° convection for approx. 40 minutes (possibly cover the last 15 minutes with aluminum foil)
- Cream:
- Beat egg whites with sugar until very stiff, fold in nuts and chocolate.
- Serve with whipped cream!