Summary

Ingredients

• 1 ¼ liter broth
• 500 g beef
• 150 g carrot (s)
• 150 g beet (s), yellow
• 150 g celery
• 50 g noodles (soup noodles)
• 1 bunch chives
• salt and pepper
• nutmeg

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Instructions

1. Loosen the meat and cut into pieces approx. 2 cm in size. Clean, peel and cut the vegetables into approx. 1.5 cm thick slices.
2. Bring the soup to the boil, add the meat and simmer over a mild heat for about 30 minutes. Add the vegetables and simmer the soup for another 30 minutes. Add the soup noodles and cook for 5 minutes. Season the soup pot with salt, pepper and nutmeg. Finely chop the chives.
3. Scoop the soup into plates and serve sprinkled with chives.
4. Note: Here in Austria, the yellow beets are yellow in color, if you don`t have that, just take more carrots.