Summary

Ingredients

For the shortcrust pastry:

• 300 grams flour
• 200 g butter
• 100 g powdered suar
• 1 egg (s)
• 1 pinch (s) salt
• some lemon peel, grated
• 100 g almond (s), round
• 0.5 teaspoon ½ cinnamon

For painting:

• jam

For decoration:

• Cake icing, (lemon and chocolate icing)

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Instructions

1. Prepare a shortcrust pastry from the ingredients listed and refrigerate for about 45 minutes. Then roll out the dough thinly in portions on a well-floured board, sprinkle the dough lightly with flour, and cut out rectangular biscuits. Place these on a baking tray lined with baking paper and bake lightly at 160 ° for 8-10 minutes.
2. When cooled, put two biscuits together with any jam and spray on a waffle pattern with the glaze.