Summary

Ingredients

• 4 carrot (s)
• 0.5 ½ bunch spring onion (s)
• 1 hot pepper
• 2 celery stalks
• 1 cucumber (s)
• 1 bunch radishes
• 1 bunch coriander greens
• 1 handful peanuts, lightly seared
• 1 packet glass noodles

For the dressing:

• salt and pepper
• 2 tablespoon oyster sauce
• 3 tablespoon oil
• 2 lime (s)

Print Recipe Pin Recipe

Instructions

1. Cut the vegetables into small pieces, cut spring onions into rings, and put the rest of the vegetables into pens.
2. Cooking pasta.
3. Mix together the lime zest and juice, oil, oyster sauce and salt and pepper.
4. Now put the pasta on the plate first, then some of the vegetable mixture on top. Finally sprinkle some sauce and a few peanuts on top.
5. Light summer salad that everyone can have as they please.