Summary

Ingredients

• 5 liters white wine, dry
• 1 liter schnapps (Eau de Vie)
• 5 lemon (s), (untreated)
• 1 orange (s), the juice it
• 1 vanilla pod (s)
• 1 stick cinnamon
• 500 g powdered suar

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Instructions

1. Put the wine and orange juice in a glass vessel, dissolve the powdered sugar in the wine. Wash the untreated lemons and cut them into slices. Add to the wine. Then add the sliced vanilla pod and cinnamon. Finally, pour eau de vie on top.
2. Let it steep in the dark cellar for 30-40 days. Then filter and bottle.
3. Drink chilled.