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Summary
Prep Time
3 mins
Total Time
3 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
1
teaspoon salt
2
teaspoons sugar
2
cloves garlic, small
1
teaspoon parsley
1
medium onion (s)
2
teaspoons, leveled mustard
80
ml water
40
ml white wine vinegar
40
ml corn oil
Vinaigrette
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Instructions
Finely chop the garlic and onion. Then mix everything together!